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Luxurious Living
 
Our Luxurious Living section is a showcase for the latest home products, properties and creative ideas that enhance living in Westchester and Fairfield counties. From extravagant homes and furnishings to designer rooms and landscapes, we examine the trends that accompany an affluent life-style. We define luxury spaces and highlight local businesses where readers can locate specialty services.
 

The Latest News on Lifestyles in
Westchester County & Fairfield County.



 
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Turning the tables on outdoor entertaining

 

 

 

Whether you’re sick of the heat or still absorbing the lazy, hazy, crazy days of summer in the ‘country’ north of New York City, the season’s grand finale is upon us. One last chance for aspiring grill masters and event planners to pul lout all the stops and throw friends and family a P-A-R-T-Y.


Summer is synonymous with casual entertainment but after months of eating off paper plates and plastic tablecloths, why not bridge the gap to fall by entertaining in style.


It’s all in the presentation.


Burgers, kabobs and potato salad taste even better when served on beautiful dinnerware. And, believe it or not, this can be accomplished without shards of glass and ceramic spread throughout the lawn.


Mario Grosso, owner of Mano a Mano on Kraft Avenue in Bronxville, has the perfect solution for a tablescape that dazzles but doesn’t ding.


If someone wants really elegant-looking dinnerware made by a high-end designer that is –– wait for it –– unbreakable, Mano a Mano has the perfect solution.


Mackenzie-Childs’ fanciful enamelware collections come in different designs, including Bathing Hut that’s painted with a pink and white stripe, Buttercup that has a yellow and white polka-dotted pattern with pink flowers, the Children’s Collection with hand-painted chickens, ducks and frogs and the black and white Courtly Check pattern.


“The Courtly Check is the number-one design for outdoor entertaining,” said Grosso. “People love to set a table outdoors in the garden with the metal wear, especially the Check.”


Made out of a 12-point-gauge steel underbody with hand-painted designs and glaze rimmed in bronzed stainless steel, the Mackenzie-Childs enamelware collection is perfect for entertaining or to give as a gift.


A platter from the ceramic collection of Mackenzie-Childs with the same design can cost $300 to $500. The platter from the enamelware collection is around $35. All the pieces are hand-painted, dishwasher safe and stamped with the brand logo.


“These collections are used heavily outdoors,” said Grosso. “You can bang it around and it won’t break.”


The Brillante collection from Mariposa, also found at Mano a Mano, is perfect for upscale, outdoor entertaining. Made of aluminum and, again, virtually unbreakable, the Brillante collection is crafted to look like fine silverware. Each piece is sculpted by designer Michael Updike, then brought to a workshop in Mexico where ‘artesanos’ work by hand to make an exact copy of the mold. Each piece is made one at a time and takes more than an hour.


“We’re actually low on these products now,” said Grosso. “We usually have shelves of it.”


But, this summer, these collections have flown off the shelves and, in the case of Brillante, at the price of $112 a serving bowl.


Kitchen Works on Greenwich Avenue in Greenwich has stocked unusual wicker pieces for use outdoors.


“We have these cute wicker charger plates that are great for outdoor entertaining,” said owner Nancy Tedesco. “There are great looking wicker ice buckets, wine holders and wicker trays as well,” she said.


The possibilities for creating a designer look outdoors are plentiful in Westchester and Fairfield counties.


So don’t let the end of summer get you down. Instead, celebrate it right, dress up your outdoor spaces and say farewell to summer in style.

 

 

 

 

Labor Day wine suggestions

By L.J. BUTTERFIELD

At the start of summer, the Business Journal suggested five alternative wine varieties to impress your guests and expand your wine cellar: Lambrusco, a carbonated light, frothy red from the Italian region of Emiglia Romagna; Soave Classico, a white wine from the Veneto in Italy made from Garganega and Trebiano grapes; Gruner Veltliner, a white, versatile Austrian wine; Rose from the French region of Provence; and Vermentino, a crisp white from Sardinia and parts of the Italian coastal region of Liguria.


Heading back into fall we have another list of suggestions that are great for any Labor Day celebration as well as for carrying you gracefully through the changing seasons.


Start your meal with a toast of Prosecco. a dry, bubbly white from the Veneto region of Italy that is a great alternative to champagne.


Try: Astoria at $10 and Mionetto at $12.

 

Morellino di Scansano is a red made from the chianti grape Sangiovese. Morellino is another name for the Sangiovese grape and Scansano is a town located in the Maremma region of the Tuscan coast. The coast is warmer and produces more luscious, fruit-forward wines than the traditional chiantis.


Try: Col di Bacche at $16 and Le Pupille at $18.


Sauvignon blanc from New Zealand is richer and has more body then other Sauvignon blancs, perfect for celebrating the beginning of the autumn season.


Try: Cloudy Bay, the wine that put Sauvignon blanc from New Zealand on the map at $20 and Glazebrook at $14.

 

Gavi is made of 100 percent Cortese grapes and comes from the Piemonte region of northwestern Italy. It’s a dry white that is high in acidity so it’s food friendly and goes particularly well with scallops or other fish on the grille.


Try: La Scolca at $20. It is Gavi dei Gavi and, like Chianti Classico, it is grown and produced closer to the actual town of Gavi. Therefore, it is produced to a higher standard with tighter regulations. Also, try Gavi La Zebra at $12.

 

Cabernet Sauvignon from California is a tried and true staple. There is a reason that cabernet is one of the most popular grapes. It’s an easy, pleasing wine that goes great with steaks and ribs on the grille.


Try: Grayson Cellars at $11 and J Lohr at $18.

 

Business Journal tip:

Turn inexpensive wine that’s not pleasant to drink into the hit of the party by doing what the Italians do. Pour the wine into a clear pitcher and cut pieces of fresh peaches into it. The peaches make the wine taste fruity and the wine makes the peaches taste oh so good. Don’t forget to keep the wine chilled —
even the red!

 

 

 

 

 

 
   


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