Starbucks enters breakfast foods market
By
CHRISTINA OCCHIPINTI:: October 13, 2006
Looking to channel the Golden Arches, Starbucks is now serving breakfast sandwiches in more than 200 of their New York metro stores.
The coffee company’s new array of breakfast foods, which are available all day, include:
- Peppered bacon, egg and aged cheddar cheese on a toasted English muffin
- Sausage, egg and aged cheddar cheese on a toasted English muffin
- Turkey bacon, cholesterol-free egg and reduced-fat white cheddar cheese on a toasted whole wheat English muffin
- Virginia-style ham, egg and fontina cheese on a toasted potato bagel
Starbucks is also offering their customers a chance to heat their pastries, cookies and sandwiches, as well as toast their bagels.
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